Rick Bragg: The Best Cook in the World

The Best Cook in the World Ø BOOK BY Rick Bragg – ecogenlife.org

My favorite author The only one I buy while they are still warm from the resses and keep to read again I love this guy s family The author tells about his grandmother and mother who make old fashioned southern cooking These are not health conscious recipes As a matter of fact grease and fat factor heavily into most of the recipes Each chapter tells a story ertaining to his favorite foods and then at the end of the chapter are the recipes It is worth reading the entire recipe as he writes them in his mother s voice and not in traditional recipe form I might even make a few of them although I think I will skip ossum and suirrel This book is than just a memoir than a cookbook It is about a family who have shared their secrets to feeding a lot of Big Bad Bruce people on a nickle who haveassed down traditions along with their cooking who took care of one another even if they didn t like each other much sometimes and who even shared a Girl in Translation precious cast iron skillet at one time or anotherWanting toreserve the amazing dishes Rick Bragg decides to try to get it all down on Fear Not the Fall/Fannie Lou Hamer paper before it s lost This is not an easy task as Margaret Bragg does not own a cookbook does not measure any ingredients and does it the way she and generations before her were taught You know a tad a smidgen and just enough She doesn t time anything in the oven yer nose will tell ya when it s done She is correctThe book goes back through generations of what I can only call characters and the book is humorous at times Everything from the man who ran away to live on his own in the woods to his being begged to come back and teach a new wife to cook before her husband starved the begging was by the husband who was so thin at thisoint he was ready to disappear He succeeds in bringing him back and there is no love found between the man and his son s new wife In fact they almost downright hate each other for a while Their story alone makes this a worthwhile read Will the wife shoot the old man Will the husband wither away and die from her bad cooking Will the law find the old man and finally take him inSome of the recipes won t fly so well in today s world although there are The Performance Cortex: How Neuroscience Is Redefining Athletic Genius people even some I know who have cooked raccoon and suirrels In this book it s a matter of survivalI loved the book It s a keeper to be enjoyed again This book was an absolute delight Rick Bragg writes lovingly about his mother and her southern cooking and shares amazing stories about his wackadoo familyI listened to this book on audio read by Bragg himself and I highly recommend it He has a charming narration and I found the bookositively soothing This was the first Bragg book I ve read but I loved it so much I ve already reuested his other works from the libraryHighly recommended for readers who like foodie memoirs or tales of southern lifeOpening PassageSince she was eleven years old even if all she had to work with was neck bones Linux for Beginners peppergrass oroke salad she Gate of Paradise put good food on alate She cooked for dead broke uncles hungover brothers shade tree mechanics faith healers dice shooters hairdressers ipe fitters crop dusters high steel walkers and well diggers She cooked for ironworkers Avon ladies highway atrolman sweatshop seamstresses fortune tellers coal haulers dirt track daredevils and dime store girls She cooked for lost souls stumbling home from Aunt Hattie s beer joint and for singing cowboys on the AM radio She cooked in her first eighty years than seventy thousand meals as basic as hot buttered biscuits with The Colors of All the Cattle (No. 1 Ladies Detective Agency pearreserves or muscadine jelly as exotic as tender braised beef tripe in white milk gravy in kitchens where the only ventilation was the banging of the screen door She cooked for آنکه گفت آری و آنکه گفت نه people she d just as soon haveoisoned and for the loves of her life But since that day in her cold kitchen I knew I had to convince her to let me write it all down to capture not just the legend but the soul of her cooking for the generations to come and translate into the twenty first century the recipes that exist only in her mind before we all just blow away like the dust in that red field Rick Bragg s momma did not own a cookbook or a measuring cup or a mixer But she did outlive 20 somet An Author and a Sister to Bragg AboutWhat a fun read While Rick Bragg shared his mother s recipes he also had many stories to tell not just stories about his mother but about other The Quotable Hitchens from Alcohol to Zionism people as well Some were laugh out loud funny but so were the recipes not that they were not real recipes but you won t catch me making any of them In other words she was not the best cook in the world or even the county where she lived well maybe she was as someeople love country cooking Maybe it should really be called back woods cookingWhat is back wood cooking To me it means making Anos de Hierro poke salad He will ALMOST tell you how to cookoke salad yes cook Poke is A Hora do Mocho poisonous so Iersonally would never try to cook it He claims that it is also nutritious but once it has been boiled and re boiled a few times and sueezed to death I think the vitamins and minerals went down the drain in the sink And as far as I am concerned you can throw the Otoboke Section Chief Vol. 01 poke down it as well We have it growing here so I just cut it down and throw it in a compostile She also makes crackling cornbread which could be good I believe crackling meat is Casual Power pork fat and Alexa thinks so too You cut it into 2 inch cubes fry it until the cubes are golden in color and add the cubes to the cornbread recipe Yum You won t need butter on it as the fat is enough Then I think you use the left over fat to fry other foods I think it is then called lard And these days lard is in vogue I bought a small jar of it to cook with and when it came in the mail I realized that I hadaid 28 for a small amount of lard I mean 28 for 14 oz of Wolfsong pig fat organic Never again The lard at the grocery store was cheap but it wasartially hydrogenated Not good His stories are hard to reproduce here as there is no Turbocharge Your Writing plot to this book just laugh out loud stories Example A woman shoots her abusive husband Well that doesn t sound funny but it was And I don t know how this story has anything to do with food except that his false teeth were destroyed in therocess so he would have to gum his food See I kind of ruined that story so I can t tell you any instead what I am going to do is tell my own stories and kind of mix his mom s recipes with my ownOne of his mother s recipes is Sweet Potato Cobbler What No way Cobbler is all about berries or Project Liberatio (Project Renovatio Book 2) peaches It is not about food that you dig up from the ground I have a delicious recipe for Sweet Potato Pie which crust is an acceptable one It has a Chantilly Cream Topping as in alcohol in the whipped cream real whipping cream not fake Other than this recipe of mine sweetotatoes should only be served with real butter on top And I have just learned that the skin is delicious as well To think that I used to give the skin to our dog Bragg s mom also made Potato Salad as well Her recipe didn t sound good and I must say I can tell what a recipe will taste like just by reading its ingredients This ability comes with age While I will never claim that my mom was the best cook I will make the claim that her otato salad and her. From the beloved best selling author of All Over but the Shoutin' a delectable rollicking food memoir cookbook and loving tribute to a region a vanishing history a family and especially to his mother Including seventy four mouthwatering Bragg family recipes for classic southern dishes assed down through generationsMargaret Bragg does not own a single cookbook She measures in dabs and smidgens an.

Macaroni salad were the best I have ever had And so was her The Human Network pot roast I have tried to make these dishes but I could never get either right She used Miracle Whip in her salad and I always use mayonnaise which could be theroblem and I have never tried to correct this habit Plus she never measured anything I wrote down her recipe one day but I had to guess at it As a result I could never get the recipe correct I could never get the Capture of a Heart pot roast right either and I had the amounts of the ingredients correct as in one box of onion soup mix My husband does all the cooking and he used herot roast recipe and it is as good as hers Go figure I nominate him as the best cook in the world because well he is He takes any recipe he finds and makes it better Did I tell you that he used to be a cook at Rose s Landing in Morro Bay CA He thinks that that was the name of the restaurant But he was not a chef just that it is in his DNA Well I digressed Anyway these were the only two dishes that I loved that my mom made and she didn t begin making them until she remarried when I was maybe 16 I don t recall what she made when I was younger than 8 At least she was great at making sweets ie cookies and cakes Just after my mom s divorce we had the worst cook The Secret Power Within Your Mortgage preparing our meals I thought it was Mom that fed us horrible meals that I will tell you about shortly Then when I asked my older sister Jeanette to help me in remembering these meals she said that she made dinner for us and she didn t know how to cook Mom never taught any of us girls how to cook You see Jeanette told our mom that she would uit high school and take care of us if Mom left our dad She was 15 or so had finished her sopho year She did this so Mom could go to work in order to take care of us financially It was good that Jeanette had made friends in high school friends that remained in her life for all these years If she had not had these friends she would have gone crazy with the three of us a brother me and a little baby sister Well as she said she could not cook Here is what she fed usHot dogs and Pork n Beans in a can hot dogs in sauerkraut SpaghettiOs fried hashatties from a can liver with mashed Gender in Fiscal Policies potatoes and cannedeas on the side Creamed tuna or something else She claims it was always hash on toast canned tamales hamburger The Russians Pregnant Mistress patties Potato Cakes made by mixing mashedotatoes with flour and eggs then made into atties and fried And I remember those Gawd awful black eyed eas You name it if it came out of a can she could cook it But she knew how to fry liver Yuck Well she also made chocolate chip cookies which we all loved She would make hers large and I would feel cheated not realizing that I could grab two and they would then be eual to her large one And don t let me forget to tell you about our taffy ulls and other homemade candySo when Mom remarried we were done with Jeanette s cooking but then she had married and left us anyway Still I and my other siblings will always raise her for uitting school and taking care of us which allowed us all to get away from a bad situation I learned over three months ago that canned tamales still taste good not great but good But I never could learn to like liver I used to hide it in a napkin when Jeanette served it to us Then I would go to the bathroom and flush it down the toilet Or I would throw it under the table for my dog who thought it was delicious I even tried to mix it in the New Perspectives On Criseyde potatoes but it only made theotatoes taste funny Scattering it on the Sharon, Lois and Brams Skinnamarink plate to make it look like I had eaten most of it didn t work well either I mostly had to eat itYet how come she knew how to cook liver when everything else was in cansHere is a tidbit that I want to add before I forget When my husband and I were in Puerto Rico we ate at a wonderful restaurant in Luuillo I think I have the town correct We tried many restaurants in the area but we did not like the food Well this restaurant had the best hamburgers so we ate there often always buying the hamburgers No one would tell us what made them taste great When I came home I met a woman who used to live in Puerto Rico and we became friends She suggested Iut Sazon spice on the hamburgers So I found it on and now my husband makes the best hamburgers in the world just like those in Luuillo BeachHere s an anecdote about my mom Every time any of us kids came to visit her in later years she would always serve her macaroni salad One year when we all came to visit one of us said where s the macaroni salad She flatly stated I didn t feel like making it Wow What a blow She had had just finished reading Wayne Dyer s Pulling Your Own Strings We all hate Wayne Dyer nowAnd last of all My mom made great cakes but always from a cake mix and always with a tablespoon of oil added to the mix to make it moist I loved her broiled topping cake That Noble Dream pineapple upside down and spice cakes but best of all were her chocolate cake with chocolate frosting Sometimes she would add black walnuts on top and this really made it delicious All of us kids were sitting around the table and Jerry our brother from her second marriage brought out her chocolate cake While we were eating it he said I just realized that this is her last cake We all stopped eating and became silent What a beautiful book The Best Cook in the World Tales from My Momma s Table was a loving tribute not only to his mother Margaret but to his grandmother Ava and related in the warm all embracing and endearing way that only Rick Bragg can accomplish in describing all of the rich and colorful heritage of his familyassed on for generations The Shadows I Followed perhaps the first farm to table harvest in the heart of Appalachia some recipes evenredating the Civil War You just have to understand a dab a Japanese Etiquette pinch This tugged at my heart as I remember being so enad as I spent summers with my grandparents helping my grandfather in his beautiful and bountiful garden each day Another highlight of my day was helping my grandmotherrepare amazing meals from my grandfather s bounty with special old family recipes from the old country There are many delicious recipes that may warrant a try Let your speech be always with grace seasoned with salt that ye may know how ye ought to answer every man COLOSSIANS 46 But since that day in her cold kitchen I knew I had to convince her to let me write it all down to capture not just the legend but the soul of her cooking for the generations to come and translate into the twenty first century the recipes that exit only in her mind before we all blow away like the dust in that red fieldThese recipes and stories come one by one from the beautiful haunted landscape itself from inside the lunchboxes of men who worked deep in the earth and out in the searing sun from homemade houseboats in the middle channels of slow rivers or in the dark high The Cowboy and His Baby places as we chased the beautiful sound of our dogs through the hills andinesThey ate tomato sandwiches on white bread with mayonnaise salt and Secure Location pepper this with a cold glass of milk and a fewotato chips remains my favorite simple summer lunch They sliced The Everyday Witch (Beatrice Bailey, platters of them to eat with everything It s funny how it s the little things in life that mean the mostNot. D tads and you know hon just some She cannot beinned down on how long to bake corn bread about 15 to 20 minutes depending on the mysteries of your oven Her notion of farm to table is a flatbed truck But she can tell you the secrets to erfect mashed otatoes corn Reign of Ash (The Chosen pudding redeye gravyinto beans and hambone stewed cabbage short ribs chicken and dressing biscuits and butter rolls Many of her rec.


Where you live what you drive or the Bred by the Beastmen (Bred by the Beastmen price tag on your clothesThere s no dollar sign on aiece of mind this I ve come to knowSo if you agree have a drink with meRaise you glasses for a toastTo a little bit of chicken fried And cold beer on a Friday nightA Fline en Lingerie pair of jeans that fit just rightAnd the radio upI like to see the sunriseSee the love in my woman s eyesFeel the touch of arecious childAnd know a mother s love Chicken Fried Zac Brown Band Songwriters Wyatt Durrette Zac BrownNot uite two years ago I read Bragg s All Over But the Shoutin and last year I followed that up with his Ava s Man and loved both of those memoirs I do still lan to read The Prince of Frogtown but I managed to be first in line for this one from my library so I read it while I had the chance To think of this as a cookbook would be less than accurate although it does contain many recipes this is a memoir told through stories that convey the joy and hardships that this rather extended family goes through Maybe joy isn t really enough since some of their adventures are side splittingly entertaining and some are touching and some reminded me of stories my father told me Still just as in life food is always better when surrounded by family and friends and those stories that live on from one generation to the next And that s what these recipes are surrounded by stories included in stories sometimes it s hard to tell whether the recipes are injected into the stories or the stories are told to better understand their lace in family lore Food can be Orange 5 (オレンジ, prepared as a gesture of love or given as arize awarded for a task well done it can be The No-Spend Challenge Guide: How to Stop Spending Money Impulsively, Pay off Debt Fast, Make Your Finances Fit Your Dreams partaken of in simple utilitarian need and the object of delight and it can be a reminder of other times and othereople In darker times when need overwhelmed their cupboards there are stories of men fishing for river catfish with their bare hands what they called noodling follow And what a The Scot picture that must have been Living in a time and in areas mostly undisturbed byrogress these recipes don t have any calories assigned to them Chances are if you need to know then you might want to look elsewhere if you re just looking for recipes Most of the recipes included won t be found in any heart healthy sections there s a lot of bacon grease and Crisco cracklin meat grease but then most of these recipes got their start years before any of us were born some are from Civil War era and others from around the time of the Great Depression Poverty abounded then and there but Spring Snow poverty is still than abundant inlenty of The Greatest Victory places on thislanet Reading this is truly about the association of memories with the food we were served by our family that we Second Chance Pass (Virgin River, prepared and cooked with our families through the years and how those memories are shaped by that food and as yearsass that food is also shaped by those memoriesI loved this not as much for each recipe but Margaret Bragg the author s mother cooks the way my father and my grandmother cooked all from memory by weight and feel and a smidgen of this and a dash of that It felt like being in my grandmother s tiny kitchen making bread beside her She knew when a thing was done by the look or the smell Bragg made me feel as I was there if not a Fates Monolith (MacLomain, part of the family then a warmly welcomed guestDon t make the mistake of not reading the recipes skip over the ingredients if you must but there are some lovely gems of wisdom and love in the sharing of those stories even some having to do with cooking Use brown eggs when you can get em she warns They re like real eggs Rick Bragg shares his love of his family uirks and all their stories and his mother s recipes from fried chicken to roastedossum to At the Wolfs Table pecanie There s a sense of love in his amusement A Family Scandal pride in these stories of generations reverence to a way of life and loveRecommendedMany thanks once again to the Public Library system and the many Librarians that manage organize and keep it running for the loan of this book I haveut off writing a review of this book because I have found it hard to find the right words To say I loved it just does not Ruthless Game (GhostWalkers, portray the feelings I have for this memory of family and food Except for a few regional differences these are the recipes of my North Carolina family and these are their experiences Everyhotographs with so many appearing to be made in those old carnival The Perfect Weapon photo booths touched my heart I cried over turtle stews as I recalled my uncle once a year firing up theit in a field behind our house and all those long gone men Psychic Protection passing the jar and waiting for their bowls I remembered my grandmaacking her brown กระต่ายในเงาจันทร์ paper bag and threatening to go back to live at the old house if my grandpa didn t go over and get her woodstove and get shed of that new electric stove There are few books that a reader can live in but this is one Especially if you are a Southerner of textile or tenant farming descent don t miss this one Thank you thank you Rick Bragg Finished this with some difficulty because it was too long I d recommend that it be read over a shorteriod of time If it would have been 200 Employment Law Cases and Materials pages shorter it would have hadower That being said it was an interesting read mixing family stories and simple classic southern recipes I don t know when I have ever enjoyed a book Just sheer What Would Pacifists Have Done about Hitler? a Discussion of War, Dictators and Pacifism pleasure every time I opened the covers I read this one as my bedtime book for a couple of weeks and looked forward to the hour or so spent with Rick Bragg seople as he likes to call themOf course it was a no brainer that I would love it It combines memoir with food and recipes Rick Bragg s wonderful A Place to Call Home (Front Porch Promises prose and humor greateople The Hot Kid (Carl Webster, past andresent and family Healing After a Loss pictures His family is a large cussin fightin drinkin God fearin cookin eatin hell raising bunch of southerners and he loves them all with a fierceness we don t usually see in memoirs No traumatizing dysfunctional excuse for unhappiness here he loves theseeople and all their craziness and Jefferson Davis Inaugural Address portrays them with gentleness and humorAnd the recipes This is the way my family cooked and ate back before food was something to be feared and regulated There is lard and butter and bacon grease galore because those things elevatelain country food to manna from heaven When food was to fill your belly and give you a little Raintree (Raintree, pleasure two or three times a day in between working and trying toay the rent Most of us don t eat that way any but then most of us don t work that hard any either I miss those days but it was nice to relive them in these One Night Is Never Enough (Secrets, pagesAnd it was nice to get to know Grandma Ava Grandpa Charlie all the aunts and uncles with a special shout out to Aunt Juanita my kind of woman And of course Mama These are her recipes never written down but handed down through the years There is even a recipe here forossum which Mama hates and won t eat but Aunt Juanita claims it cured her stomach ulcers years ago after she ate a whole Heiress in Regency Society possum all by herselfI did love this book and theseeople and this goes on my favorite shelf My only mistake here was getting this from the library Taking it back will be a little like turning the whole family into Social Services I ll have to buy a copy now Rescued by Mr. Right put it on my shelf and give this family aermanent home. Ipes recorded here for the first time La nostalgie des origines pre date the Civil War handed down skillet by skillet from one generation of Braggs to the next In The Best Cook in the World Rick Bragg finallyreserves his heritage by telling the stories that framed his mother's cooking and education from childhood into old age Because good food always has a good story and a recipe writes Bragg is a story like anything el.

All Over but the Shoutin