This is a beautiful cookbook with so many new recipes to try along with inspiring stories of locally owned farms around the southern states The book cover and pages have a rustic look and feel with a matte finish instead of glossy pages It makes the book have of a homespun feeling even though sometimes the gorgeous photos do lose some of their lusterMy favorite thing about the cookbook was reading about all the locally owned farms and farmers markets that the author likes to visit I m glad there are web links too because I really want to visit all of these places It also encouraged me to seek out working farms near me where I can buy produce locallySince I love vegetarian dishes I was excited to see so very many side dishes prepared with seasonal veggies Some are snacks for sure like the Fresh Peach Salsa that I can t wait to try Others like the casseroles I feel could be served as the main dish for almost vegetarians like me There s a huge variety of different produce used in new ways I hadn t seen beforeOverall a wonderful addition to your cookbook collection with varied and new recipes to try with locally available foodbook sent by publisher in exchange for honest reviewreviewed for at gmail dot com I m not in the South but I do enjoy all things Southern well almost I don t like sweet tea all may be too strong of word so imagine my delight when there is a cookbook that combines farm fresh ingredients and Southern cooking Like most cookbooks this is divided into appetizers soups salads desserts etc but unlike other cookbooks it features farm from the South that are worth looking into physically or on the internet Don t think you have to have a garden to use these recipes visit your local farmer s market and pick from the wide array of food selections and prepare to be surprised at what you ll find sometimes even cheaper than the grocery Some recipes I want to try are time honored cheese crackers using a cookie press cheddar muffin pan biscuits show off grilled cheese sandwiches and grilled pork loin with fresh tomato marmalade there are many many There are a lot of full colored pictures through out of the various foods which lends a very cozy touch to the cook book and it s easy to tell which picture belongs with what recipe I really really enjoyed the spotlight sections which feature a farm of some variety either for bees catfish veggies fruit etc with information about location and website if available The author. Is there anything better than a itchen countertop spread with the spoils of a Saturday morning at the farmers' market Every trip yields some new assortment of old favorites and newfound treasures One week you're tempted by the sun warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey Another week it's the slabs of milky Havarti cheese and the Red Haven peaches heavy with juice enticing.
Er Fruit Watermelon Smoothies fresh watermelon blended with ice lime juice and raspberry sherbet even just thinking about it is refreshing Tammy Algood has written a delightful delectable book that brings back many good memories to this Southerner s heart Farm Fresh Southern Cooking is a sure pick when you are in the market for cookbook treatReview Copy Gratis Thomas Nelson Books I have to say I LOVE cook books I have bought so many that I now have a way to choose what I look for in a cook book I will list what it takes to make me both buy and use a cookbook1 They must have pictures of the food I am not talking little clip art pictures I am talking about a goal as to how the end product should look like and sometimes even to inspire me as to what I should serve with it or how to arrange the food on a plate to make it not only a feast for the tummy but also the eyes2 The ingredients and this is a must need to be accessible at the grocery store and by this I mean an everyday plain ol type of store that can be found even in a small or tiny town or from a farmers market or just my garden3 The cooking should not need extra fancy cooking devices there will never be any molecular style cooking in my Forced Feminization (The League of Dominant Women kitchen 4 Recipe must be delicious I truly want the people eating the food to love it I like it when I can see they do that makes me happy I also want them leaving myitchen thinking she is a good cook I 새로 만든 먼나라 이웃나라 12 - 미국 3 know a little vain of me but this true The Farm Fresh Southern Cooking by Tammy Algood gave me just want I wanted almost While not every page has most do I have tried just few of the recipes and they were both easy and delicious I love the fact that she has just like the book s cover states recipes that the ingredients come straight from the garden to your dinner table The recipes truly take me back to my time spent in Georgia The food is truly southern and fills your tummy with the yummiest of yummy They also make me feel like it s something my grandmother and great grandmother would have made so I feel love when I made the recipes The breads in this book are so good by the way The book has it all from appetizer to canning instructions The book is even a soft cover and is inviting Get this cook book and enjoy your first reading with some good ol sweet tea and have fun in theitchen I give this book a rating of 4 stars I received this book from Book Sneeze in exchange for an honest review The review I have written are my opinion. Outh and all its seasons They are your portal to the fields the waters and the vines where your food is cultivated Get to now the origins of what you eat and the people who produce it Tammy Algood's Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South's most dedicated growers and culinary producer.
Free download Farm Fresh Southern Cooking Author Tammy Algood – ecogenlife.org
Also gives a description of her visit and a little history of each farm This makes me want to take a road trip to visit farms This cookbook is not only a trove of recipes but also a fun trip down South to some great farms that makes one want to take advantage of those local farms in their areaI was provided an e book copy from Booksneeze through Thomas Nelson in exchange for posting my honest opinion no other compensation was given One of a Southerner s favorite meals is a slice of juicy ripe homegrown tomato on a fresh hot butter biscuit I could almost taste that biscuit and feel the butter and juice from the tomato on my chin as I read Farm Fresh Southern Cooking Straight from the Garden to Your Dinner Table by Tammy Algood What a wonderful book Beautifully produced on thick paper with colorful photos and helpful insights this book is just the right size to be holdable and readable As I write this in Spring our Farmer s Markets here in the States will soon bloom with gorgeous produce and other seasonal offerings However at any given time somewhere in the world garden goodness is ripe for the picking and fruit orchards offer a bounty of delights Farm Fresh Southern Cooking encourages you to go fresh go local when possible and go for the gusto of food prepared and served the way it was meant to be enjoyed These recipes are literally a return to the roots of good food from good earth I am not a great fan of black eyed peas but when I saw the photo and recipe for Pea Picking Salsa I wanted to dip a pita chip right into that page Roasted Bacon Pecans heh heh pecan butter bacon sugar and salt heh heh Garden Vegetable Soup no meat at all just gorgeous veggies and veggie stock icked up with added white wine If I list all the marvelous ingredients in the Sweet Potato and Shrimp Chowder you might just start to cry from longing Hot Bacon Dressing over Wilted Greens is an absolute Southern Classic really Twice As Nice Corn Casserole is so darn good you must have at least two servings Parsnip and Tart Apple Puree a most perfect accompaniment to a pork main dish Baked Parmesan Catfish will set your whiskers to twitching with its crusty salty goodness Orchard Fresh Peach Cake with Cream Cheese Frosting have mercy Sweet Cherry Dessert Sauce made with cherry brandy or liueur can you imagine the sinful goodness of this sauce on rich dense homemade vanilla ice cream Savory Zucchini Pie a crustless uiche uick mixed all in one bowl Summ. You to spend just a little than you planned Kentucky pole beans silky ears of sweet corn and sacks of stone ground buckwheat flour may find their way into your basket on another visit Whether you shop with a list or purely on impulse you'll always find the truest taste of home at the local farms roadside stands and produce markets in your community These are the places that offer up the native flavors of the