Sara Kate Gillingham-Ryan: Williams Sonoma Good Food to Share

( ONLINE Williams Sonoma Good Food to Share ) BY Sara Kate Gillingham–Ryan –

Wide variety of recipes included I m sure there s something for every one The information and tips look really useful and even the recipes with longer ingredient lists seem doable to meI was really really surprised with the uality of this book It seems super and I can t wait to try out its contents I highly recommend this book for anyone FTC I received a free copy of this book and was not reimbursed in any other way I really love the layout and the recipes are perfect for parties I haven t had the chance to try any of the recipes yet so I can t give it a full 5 stars but nowing how much I love the Kitchn and how much I love perusing the book I have high hopes I ve since had a party and made a good chunk of these recipes Generally everything has been scrumptious There s a few issues I have in terms of recipeinstruction detail or changes I d make due to personal preference but everything I ve had has been delicious I also really recommend the blog for even awesome recipes every day. Th Roasted Pears and Pecorino Mains Guinness Braised Chicken Fennel Roasted Whole Salmon Spaghetti with Five Herb Pesto Grilled Cornish Hens with Chimichurri Brined Pork Loin with Apricot Onion Mostarda Vegetables and Sides Braised Artichokes with Lemon Mint and Olives Maple Glazed Sweet Potato Wedges Grilled Asparagus with Bacon Vinaigrette Rosemary White Beans with Fontina Skillet Cornbread Desserts Rustic Fruit Galette Grilled Peaches with Cardamom Cream Simple Vanilla Ice Cream with Roasted Grapes Soft Chocolate Mini Cakes Cornmeal Cake with Dulce de Lech.

Sara Kate Gillingham-Ryan ☆ 4 Summary

Ch and it has inspired so many great conversations about the ind of food we eat and serveMany of the recipes are uite simple inspired by the uality and uniue combination of ingredients rather than techniue We tried our first recipe from it this weekend the radicchioendivebuttermilk salad and it tasted just as good as I d imagined I love that the book is geared towards entertaining but I love the recipes so much that I wish some were written out for smaller numbers of people too So far we just split the dish between two nightslunch leftovers for the two of us and you can adapt things on some of them to make lessit s just too good to save for only when you have other people around I have read thousands of cookbooks and this one delivers what the title says It is good food to share I haven t had a chance to try any of the recipes yet but I m excited to The pictures in this book are gorgeous They look like real meals and not like the sterile fake cookbook images I m used to There s Shes that everyone will enjoy cooking eating and sharing Sample recipes Drinks White Stone Fruit Sangria Watermelon Mojito Blood Orange Margarita Fizzy Blueberry Lemonade Lemon Verbena and Mint Tisane Starters Smashed Figs with Walnuts and Burrata Crispy Five Fragrance Calamari and Dipping Sauce Lamb Meatballs in Lettuce Cups with Minty Yogurt Herbed Lemon Butter Popcorn Maple Bacon Spiced Nuts Salads Mostly Herbs Salad with Three Easy Vinaigrettes Thai Grilled Beef Salad Crunchy Salad with Buttermilk Dressing Endive Radicchio and Apple Salad Winter Greens wi.

I could eat this book Wonderful recipes Loaded with real meals that I can create anytime and everyone will love Will be used often in my itchen I m not in the habit of buying glossy cookbooks from Williams Sonoma as they are usually inspiration and fluff than anything else but this book is an unparalleled exception It s smart it s steeped in ingredients that are good for than just your stomach and it s gorgeous photo styling actually does the recipes justice not the other way roundSara Kate Gillingham Ryan is the writer behind Apartment Therapy s The Kitchn and I d been getting their weekly emails for a while before this book was published When I heard about it it seemed nice enough but I was not inspired to buy it We were trying to decide what to use the last of our wedding gift certificates for though and I ended up flipping through this at the store I was hooked and we took it home It s been a while since I found a cookbook that I actually wanted to read and drool over this mu. From the founder of the popular blog The Kitchn this lavishly photographed cookbook offers inspiring ideas and expert advice for crowd pleasing food that's fresh and unfussy but always delicious The than 100 recipes from plentiful drinks to flavorful desserts call for seasonal ingredients and time savvy techniues and are well suited to passing on large platters or in serving bowls at casual get togethers Throughout are helpful and engaging tips for entertaining from selecting wines to putting together an antipasto platter Sophisticated yet simple these are di.